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Add a touch of health and color to your garden with Goji Berry (Lycium barbarum) seeds.
These non-GMO, heirloom-quality seeds grow into hardy shrubs that produce clusters of bright red berries loved for their sweet-tart flavor and ornamental beauty.
Adaptable to a variety of climates, Goji Berry plants are easy to maintain, drought-tolerant, and ideal for both home gardens and containers.
Produces bright red, nutrient-rich berries
Non-GMO and heirloom seed variety
Hardy perennial shrub that thrives in most climates
Drought and cold tolerant once established
Excellent for edible landscaping and container growing
Attracts pollinators like bees and butterflies
Long harvest season from summer to fall
Suitable for beginners and experienced gardeners
Common Name: Goji Berry / Wolfberry
Scientific Name: Lycium barbarum
Seed Type: Non-GMO, Heirloom
Plant Type: Perennial Shrub
Season: Spring or Early Summer
USDA Hardiness Zones: 5–9
Soil Type: Well-drained loamy soil
Sun Exposure: Full Sun
Germination Time: 14–21 days
Maturity Period: 2–3 years for fruiting
Water Needs: Moderate; drought-tolerant once established
Spacing: 3–5 feet between plants
Temperature Range: 65–85°F (18–29°C)
Growth Height: 6–10 feet tall
Heirloom: Yes
GMO Status: 100% Non-GMO
Perennial or Annual: Perennial
Recommended For: Home Gardens, Hedges, Containers, Edible Landscaping
Soil Preparation: Loosen soil to improve drainage and aeration before planting.
Sowing Depth: Sow seeds ¼ inch deep; cover lightly with soil.
Germination: Keep soil consistently moist until germination (2–3 weeks).
Sunlight: Choose a sunny location with at least 6–8 hours of direct sunlight.
Watering: Water regularly during the first growing season; reduce once established.
Transplanting: Move seedlings to permanent location once they reach 4–6 inches in height.
Pruning: Trim branches after fruiting to encourage bushy growth.
Harvesting: Harvest ripe red berries from midsummer through fall.
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