Giant Soursop Seeds Annona Tropical Fruit with Sweet Tangy Flavor for Culinary Health Benefits

Giant Soursop Seeds (Annona muricata) | Tropical Fruit with Sweet & Tangy Flavor

Grow your own Giant Soursop Tree, a highly prized tropical fruit known for its deliciously sweet and tangy flavor, creamy texture, and numerous health benefits. Soursop, also called Graviola, is valued for its antioxidant properties and is often used in smoothies, desserts, and traditional herbal remedies. This fast-growing tree is perfect for tropical and subtropical climates, producing large, spiky green fruits with soft, aromatic pulp.

Product Details

• Seed Type: Heirloom, Non-GMO, Tropical Fruit
• Plant Type: Perennial, Fast-Growing Evergreen Tree
• Fruit Size: Large, can grow up to 8-12 inches long
• Flavor Profile: Sweet with a hint of citrus and pineapple
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-draining, rich, slightly acidic soil (pH 5.5-7.0)
• Watering Needs: Moderate; prefers moist but not waterlogged soil
• Germination Time: 15-30 days
• Maturity Time: 3-5 years for fruit production
• Hardiness Zones: USDA zones 9-11 (can be grown indoors in cooler climates)
• Uses: Fresh eating, smoothies, juices, ice creams, herbal teas, and natural wellness remedies

Why Grow Giant Soursop?

• Delicious & Nutritious – A unique tropical fruit with a refreshing taste and soft, creamy texture.
• Health Benefits – Packed with vitamins, antioxidants, and beneficial plant compounds.
• Ideal for Home Gardens – Can be grown in large pots, greenhouses, or warm outdoor climates.
• Fast-Growing & Productive – Produces large, flavorful fruits within a few years.

How to Grow Giant Soursop from Seeds

1. Seed Preparation:
   • Soak seeds in warm water for 24 hours before planting to speed up germination.
2. Planting Instructions:
   • Sow seeds ½ inch deep in a well-draining potting mix.
   • Keep soil consistently moist but avoid overwatering.
   • Maintain temperatures between 75-85°F (24-29°C) for best results.
3. Transplanting & Care:
   • Once seedlings are 6-12 inches tall, transplant them into larger pots or directly into the ground in a warm, sunny location.
   • Provide space for growth, as Soursop trees can reach 15-30 feet in height.
4. Watering & Fertilization:
   • Water regularly, especially during dry spells.
   • Use organic compost or a balanced fertilizer to support healthy growth.
5. Pruning & Maintenance:
   • Prune young trees to encourage strong branching and better fruit production.
   • Mulch around the base to retain moisture and prevent weeds.
6. Harvesting:
   • Soursop fruits are ready when they turn slightly soft and emit a fragrant aroma.
   • Harvest by cutting the fruit from the tree rather than pulling to avoid damage.

Perfect For:

• Home gardeners in warm climates or greenhouse cultivation
• Lovers of exotic tropical fruits and smoothies
• Those looking for natural health and wellness benefits
• Indoor growers using large pots in cooler regions

Bring the tropical taste of Soursop to your garden and enjoy its sweet, creamy fruit right at home.