Genovese Basil Seeds, Aromatic Herb for Authentic Italian Cuisine

Add authentic Italian flavor to your kitchen with Genovese Basil seeds. These aromatic seeds grow into lush, leafy basil plants ideal for pesto, sauces, salads, and fresh culinary use. Easy-to-grow and highly productive, this variety is perfect for home gardeners seeking fresh, flavorful herbs.

Features:

1. Variety: Genovese Basil
2. Growth habit: Upright, bushy, and aromatic
3. Leaf characteristics: Large, dark green, and flavorful
4. Light requirements: Full sun for best growth
5. Soil requirements: Well-draining, fertile soil
6. Suitable for: Kitchen gardens, pots, containers, and herb gardens

Specifications:

1. Seed Type: Non-GMO seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 3–11
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Germination Time: 7–14 days
7. Days to Leaf Harvest: 45–60 days after sowing
8. Plant Height: 12–24 inches (30–60 cm)
9. Watering: Moderate, keep soil consistently moist
10. Maintenance: Pinch tips regularly to encourage bushy growth and prevent flowering
11. Indoor/Outdoor: Suitable for both containers and garden beds

Planting Guide:

1. Sow seeds indoors 6–8 weeks before the last frost or directly in warm soil outdoors.
2. Keep soil moist until germination.
3. Transplant seedlings outdoors or into larger containers when seedlings are strong and weather is warm.
4. Provide full sun and well-draining soil for optimal growth.
5. Regularly pinch leaves to promote dense foliage and extended harvest.