Fat N’ Sassy Bell Pepper Seeds – Sweet, Juicy & High-Yielding Peppers

Enjoy a bountiful harvest of sweet, juicy peppers with Fat N’ Sassy Bell Pepper seeds. This high-yielding variety produces thick-walled, blocky peppers with exceptional flavor and crunch. Ideal for home gardeners, raised beds, or container planting, these peppers are perfect for fresh salads, cooking, grilling, or stuffing.

Features:

1. Variety: Fat N’ Sassy Bell Pepper
2. Growth habit: Upright, vigorous, and compact
3. Fruit characteristics: Sweet, juicy, thick-walled, blocky peppers
4. Yield: High-yielding and reliable
5. Suitable for: Garden beds, raised beds, containers, and greenhouses

Specifications:

1. Seed Type: Non-GMO, open-pollinated pepper seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 3–10
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 18–24 inches (45–60 cm) between plants
6. Germination Time: 7–14 days
7. Days to Maturity: 70–80 days from transplant
8. Plant Height: 18–24 inches (45–60 cm)
9. Plant Spread: 12–18 inches (30–45 cm)
10. Sunlight: Full sun (6–8 hours daily)
11. Soil Requirements: Well-draining, fertile soil with pH 6.0–6.8
12. Watering: Moderate, consistent moisture; avoid waterlogging
13. Temperature: Ideal soil temperature 70–85°F (21–29°C)
14. Indoor/Outdoor: Start indoors and transplant outdoors after frost

Planting Guide:

1. Start seeds indoors 8–10 weeks before the last frost.
2. Keep soil evenly moist and maintain warm conditions for germination.
3. Transplant outdoors after danger of frost has passed and soil is warm.
4. Space plants according to specifications for optimal growth and airflow.
5. Provide full sun and regular watering to encourage high yields.
6. Harvest when peppers are fully colored, firm, and thick-walled.