Dill Soya Seeds for Planting – Aromatic Herb for Cooking & Home Gardening

Dill (Soya) is a versatile, aromatic herb known for its fresh, bright flavor used in cooking, salads, soups, and traditional dishes. These high-quality Dill Soya Seeds are perfect for home gardeners who want a reliable, fast-growing herb that thrives in containers, raised beds, and home gardens.

This herb is widely appreciated for its feathery leaves, pleasant fragrance, and easy maintenance, making it ideal for beginners and seasoned gardeners. Dill grows quickly and performs well in warm seasons, adding beauty and usefulness to your kitchen garden.

Features

• Aromatic dill variety with strong flavor

• Fast-growing annual herb

• Suitable for containers, pots, balcony gardens, and outdoor beds

• Produces lush green, feathery leaves

• Easy to grow, low-maintenance herb

• Ideal for cooking and fresh garnishing

• Germinates quickly in warm temperatures

Specifications

• Scientific Name: Anethum graveolens

• Common Name: Dill / Soya

• USDA Zones: 3–11

• Life Cycle: Annual

• Height: 18–36 inches

• Sun Exposure: Full sun

• Soil Type: Well-drained, light to medium soil

• Soil pH: 6.0–7.5

• Season: Best grown in spring and early summer; can be sown year-round in warm climates

Planting Guide

• Sowing Method: Direct sowing recommended

• Seed Depth: 1/4 inch

• Spacing: 12–18 inches

• Germination Temperature: 65–75°F

• Germination Time: 7–14 days

• Watering: Keep soil slightly moist during early growth; avoid overwatering

• Harvest Time: 35–55 days for leaves; 90 days for seeds

• Harvesting Tips:

  • Cut young leaves for best flavor

  • Snip regularly to encourage fresh growth

Ideal Uses

• Home gardens

• Indoor herb pots

• Culinary use: soups, curries, salads, chutneys, and pickles

• Fresh garnish for various dishes