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High-Yield Variety: Produces large, round melons averaging 20–25 lbs each.
Sweet & Juicy Flesh: Deep red, crisp, and flavorful with high sugar content.
Non-GMO & Heirloom Seeds: Naturally bred for purity and consistent growth.
Disease Resistant: Tolerant to anthracnose and fusarium wilt.
Adaptable Growth: Performs well in warm, sunny climates.
Perfect for Home Gardens & Farms: Excellent for fresh eating and beverages.
Long Storage Life: Thick rind helps extend freshness post-harvest.
Scientific Name: Citrullus lanatus
Common Name (US): Watermelon – Crimson Sweet
Plant Type: Annual Fruiting Vine
Fruit Size: 20–25 lbs (9–11 kg) per melon
Fruit Shape: Round to oval
Flesh Color: Bright red
Rind Color: Light green with dark green stripes
USDA Hardiness Zones: 3–11 (grown as annual)
Sun Exposure: Full Sun (6–8 hours daily)
Soil Type: Well-drained sandy or loamy soil
Soil pH: 6.0–7.5
Water Requirements: Regular deep watering; avoid overwatering
Germination Temperature: 75–85°F (24–29°C)
Germination Time: 7–14 days
Planting Depth: ½ inch (1.2 cm)
Spacing: 3–4 feet between plants; 6 feet between rows
Days to Maturity: 80–90 days from sowing
Seed Type: Non-GMO, Heirloom
Pollination: Insect-pollinated
Harvest Season: Summer
Lifespan: Annual
Storage: Store seeds in a cool, dry place
Soil Preparation: Choose a sunny site with well-drained soil. Enrich with compost before sowing.
Sowing Indoors (Optional): Start seeds indoors 3–4 weeks before last frost.
Direct Sowing: Plant outdoors once soil warms to at least 70°F (21°C).
Watering: Keep soil evenly moist until seedlings emerge; reduce watering once vines establish.
Support Growth: Mulch around plants to retain moisture and prevent weeds.
Pollination: Encourage bees for effective fruit set.
Harvesting: Harvest when underside of melon turns creamy yellow and vine tendril near fruit dries.
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