Classic Mint Seeds – Premium Varieties for Fresh Culinary & Herbal Gardens

Classic Mint Seeds offer a blend of aromatic, easy-to-grow mint varieties perfect for home gardens, pots, or kitchen windowsills. Known for their refreshing flavor and versatility, these mint plants are ideal for adding fragrance to beverages, cooking, and herbal remedies. Their lush green leaves grow quickly and regenerate after harvesting, ensuring a continuous supply of fresh mint all season long.

Features:

• Variety: Classic Mint (Mixed premium mint varieties)

• Flavor Profile: Refreshing, cool, and aromatic

• Growth Habit: Vigorous and spreading perennial herb

• Use: Ideal for teas, garnishes, salads, sauces, and herbal blends

• Height: 12–24 inches mature plant height

• Spacing: 12 inches apart for healthy air circulation

• Harvest Time: 70–90 days from sowing

Specifications:

• USDA Zones: 4–9

• Sun Exposure: Full sun to partial shade

• Soil Type: Moist, well-drained soil rich in organic matter

• Soil pH: 6.0–7.0

• Watering: Keep soil evenly moist for best leaf growth

• Planting Guide:

  • Start seeds indoors 6–8 weeks before the last frost date

  • Sow on soil surface and lightly press; do not cover heavily as mint needs light to germinate

  • Maintain a temperature of 65–75°F for germination

  • Transplant outdoors after frost risk passes or grow indoors year-round

  • Harvest leaves once plants reach 8–10 inches tall; regular trimming promotes bushy growth

• Season: Spring through early fall (can be grown indoors year-round)

Benefits:

• Easy to grow and maintain

• Continuous harvest of fresh, aromatic leaves

• Excellent for culinary and herbal uses

• Thrives in pots, planters, or garden beds

• Naturally repels certain insects, making it a practical garden companion