Cinnamon Basil Seeds – Heirloom, Non-GMO Aromatic Herb for Culinary & Garden Use

Cinnamon Basil (Ocimum basilicum ‘Cinnamon’) is a unique heirloom variety celebrated for its warm, spicy aroma and sweet, cinnamon-like flavor. This aromatic herb is perfect for culinary use, herbal teas, desserts, and garden borders.

Cinnamon Basil grows vigorously with purple stems, glossy green leaves, and lavender blooms that attract pollinators. Its fast-growing nature and strong fragrance make it an excellent choice for kitchen gardens, containers, raised beds, and outdoor herb patches.

Whether you want flavorful herbs for cooking or a decorative plant with a lovely scent, Cinnamon Basil Seeds deliver outstanding results with minimal care.

Features:

• Heirloom and Non-GMO basil variety

• Sweet cinnamon aroma with warm, spicy flavor

• Perfect for cooking, teas, salads, and desserts

• Attracts bees and beneficial pollinators

• Thrives in containers, raised beds, or herb gardens

• Fast-germinating and productive throughout the season

Specifications:

• Botanical Name: Ocimum basilicum ‘Cinnamon’

• Common Name: Cinnamon Basil

• Plant Type: Annual herb

• Light Requirements: Full sun

• Soil Type: Fertile, well-drained soil

• Watering: Moderate; keep soil evenly moist

• Plant Height: 18–24 inches

• Germination Time: 5–10 days

• Planting Depth: 1/4 inch

• Planting Season: Spring to early summer

• Hardiness Zones: Grown as annual in all zones

• Harvest Time: 60–75 days

• Growth Habit: Upright, bushy

• GMO Status: Non-GMO