Chinese Cabbage Wong Bok (Napa) Vegetable Seeds, Crisp Texture, Ideal for Stir-Fries and Salads

Grow tender, crunchy, and flavorful Wong Bok (Napa) Cabbage from high-quality seeds. This Chinese cabbage variety is ideal for stir-fries, salads, and fresh cooking. Fast-growing and easy to cultivate, it is a favorite for home gardeners seeking consistent yields and versatile vegetables.

Features:

1. Variety: Wong Bok (Napa) Chinese Cabbage
2. Growth Habit: Upright, compact, and dense heads
3. Leaf Characteristics: Crisp, light green leaves with a tender texture
4. Flavor Profile: Mild, sweet, and slightly nutty
5. Light Requirements: Full sun to partial shade
6. Soil Requirements: Well-draining, fertile soil with consistent moisture
7. Suitable For: Garden beds, raised beds, containers, and home vegetable gardens

Specifications:

1. Seed Type: Non-GMO vegetable seeds
2. Planting Season: Early spring to late summer
3. Zones: USDA Zones 3–10
4. Planting Depth: 0.25 inch (6 mm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Row Spacing: 18–24 inches (45–60 cm)
7. Germination Time: 7–14 days
8. Days to Harvest: 50–70 days depending on climate
9. Temperature Range: 55–75°F (13–24°C)
10. Watering Needs: Moderate, keep soil evenly moist
11. Growth Type: Cool-season leafy vegetable
12. Indoor/Outdoor: Suitable for both indoor seed starting and outdoor planting
13. Harvest Method: Full head harvest or baby leaves for salads

Planting Guide:

1. Sow seeds directly outdoors or start indoors 4–6 weeks before the last frost.
2. Keep soil consistently moist for successful germination.
3. Thin seedlings to recommended spacing for healthy growth.
4. Provide partial shade in hotter climates to prevent bitterness.
5. Harvest mature heads or tender leaves as needed.