Broad Leaf Sage Seeds for Planting – Organic, Aromatic & High-Germination Herb Variety

Broad Leaf Sage is a popular culinary herb known for its rich aroma, wide leaves, and strong garden performance. These organic seeds offer excellent germination and produce vigorous plants ideal for kitchen gardens, containers, raised beds, and herb patches. Loved for its bold flavor, Broad Leaf Sage is a staple for seasoning, teas, and fresh culinary use.

Features:

• Variety: Broad Leaf Sage (Salvia officinalis)

• Type: Organic herb seeds

• Aroma: Strong, earthy, and savory

• Leaf Size: Broad, thick leaves suitable for fresh or dried use

• Growth Habit: Bushy perennial herb

• Germination: High-germination quality seeds

• Uses: Culinary dishes, herbal blends, teas, and seasoning

Specifications:

• USDA Zones: 4-9

• Sun Requirements: Full sun for optimal growth

• Soil Type: Well-drained, light to medium soil; pH 6.0–7.0

• Watering Needs: Moderate, allow soil to dry slightly between watering

• Plant Height: 18–30 inches mature height

• Spacing: 16–18 inches between plants

• Season:

  • Planting: Early spring after frost or late winter indoors

  • Harvest: Begins 75–90 days after planting

• Planting Guide:

  • Sow indoors 6–8 weeks before the last frost

  • Maintain 65–70°F soil temperature for germination

  • Transplant when seedlings are strong with 2–3 sets of leaves

  • Avoid overwatering; ensure good air circulation

• Maintenance:

  • Trim lightly to encourage branching

  • Remove flower stalks to maintain leaf production

• Benefits:

  • Highly aromatic culinary herb

  • Excellent for fresh and dried use

  • Suitable for containers and small gardens

  • Low-maintenance and long-lasting perennial