Braeburn Apple Seeds for Planting – Sweet & Tart Crisp Apple Trees

Bring home the classic flavor of Braeburn Apple (Malus domestica) Seeds, a favorite variety known for its crisp texture, refreshing sweetness, and zesty tartness. Originally discovered in New Zealand, Braeburn apples are now cherished worldwide for their balanced flavor and firm, juicy bite.

These versatile apples are ideal for fresh eating, baking, and juicing, making them a staple for home gardeners and orchard growers. Braeburn trees are vigorous, productive, and adaptable to a variety of climates, producing reliable harvests each fall. The fruit’s exceptional flavor, firm flesh, and long shelf life make it a top choice for gardeners seeking high-quality, sweet-tart apples.

Features:

• Premium Braeburn Apple Seeds for planting

• Produces crisp, sweet-tart apples with firm texture

• Excellent for fresh eating, baking, and juicing

• Non-GMO, naturally cultivated seeds

• Hardy, productive, and disease-tolerant trees

• Long storage life with excellent flavor retention

• Perfect for home orchards and gardens

Specifications:

• Common Name: Braeburn Apple

• Scientific Name: Malus domestica (Braeburn variety)

• Plant Type: Deciduous fruit tree

• Growth Habit: Upright and moderately spreading

• Mature Height: 12–20 ft

• Fruit Type: Apple

• Fruit Size: Medium to large

• Fruit Color: Red with yellow-green undertones

• Flesh: Pale cream, crisp, and juicy

• Flavor Profile: Sweet and tart with a spicy undertone

• Bloom Time: Mid-spring

• Harvest Season: Mid to late autumn (October–November)

• USDA Hardiness Zones: 5–8

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Loamy, fertile, well-drained soil

• Soil pH: 6.0–7.0

• Watering: Moderate and consistent moisture

• Temperature Range: 45–85°F (7–29°C)

• Chill Hours Required: 700–900 hours

• Pollination: Requires cross-pollination (compatible with Fuji, Gala, or Granny Smith)

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting & Care Instructions:

1. Seed Preparation: Stratify seeds by chilling them for 60–90 days in moist sand or peat at 34–40°F (1–4°C).

2. Sowing Depth: Plant ½ inch deep in well-drained, nutrient-rich soil.

3. Light Requirements: Full sun exposure for best growth and fruiting.

4. Transplanting: Move outdoors after frost danger passes, when seedlings are 6–10 inches tall.

5. Spacing: 12–15 ft between trees for proper air circulation.

6. Watering: Keep soil moist but not waterlogged.

7. Pruning: Prune annually during winter dormancy to shape the tree and encourage strong branches.

8. Mulching: Apply organic mulch around the base to retain moisture and suppress weeds.