Black Finger Grape Vine Seeds

Experience the richness of Black Finger Grapes (Vitis vinifera), one of the most unique and flavorful grape varieties, by growing your own vine from premium Non-GMO seeds. This extraordinary variety produces elongated, dark purple-black grapes known for their sweet taste, firm texture, and high juice content.

The Black Finger Grapevine is a vigorous, climbing plant ideal for arbors, trellises, and garden fences, offering both beauty and productivity. Its long, finger-shaped fruits are prized for fresh eating, juicing, and natural snacking, making it a must-have for any fruit lover or vineyard enthusiast.

With proper sunlight and care, these vines deliver a bountiful harvest of antioxidant-rich grapes, adding both elegance and flavor to your garden.

Features:

• Premium Non-GMO Black Finger Grape vine seeds for planting

• Produces sweet, elongated, black-purple grapes

• High-yielding and fast-growing climbing variety

• Ideal for arbors, trellises, and pergolas

• Rich in vitamins, antioxidants, and natural sweetness

• Perfect for fresh eating and juicing

• Heat-tolerant and disease-resistant

• Excellent choice for home gardeners and small vineyards

Specifications:

• Common Name: Black Finger Grape

• Scientific Name: Vitis vinifera

• Plant Type: Perennial fruiting vine

• Growth Habit: Climbing vine

• Mature Height: 6–12 ft (1.8–3.6 m)

• Spread: 6–8 ft (1.8–2.4 m)

• Fruit Characteristics: Long, dark purple-black, seedless appearance, sweet flavor

• Fruit Size: 2–3 inches long

• Bloom Time: Late spring

• Harvest Season: Late summer to early fall

• USDA Hardiness Zones: 6–10

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Well-drained loamy or sandy soil

• Soil pH: 6.0–7.5

• Watering: Moderate; keep soil evenly moist

• Temperature Range: 65–90 °F (18–32 °C)

• Season for Planting: Spring

• Germination Time: 4–8 weeks (requires cold stratification)

• Plant Spacing: 6–8 ft apart

• Pollination: Self-pollinating

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting Guide:

1. Stratify seeds by chilling them in a damp paper towel for 60–90 days in the refrigerator.

2. After stratification, sow seeds ¼ inch deep in moist, well-draining soil.

3. Maintain a temperature of 70–80 °F (21–27 °C) for germination.

4. Keep soil consistently moist but not waterlogged.

5. Germination occurs within 4–8 weeks.

6. Transplant seedlings into sunny locations with rich, well-drained soil.

7. Train vines to climb using a trellis or support structure.

8. Prune annually for optimal fruit production.