Bartlett Pear Tree (Pyrus communis) – Seeds

Experience the joy of cultivating your own Bartlett Pear Tree (Pyrus communis)—one of the world’s most popular and delicious pear varieties. Known for its exceptional sweetness, juicy texture, and classic pear flavor, the Bartlett pear is a must-have for home gardeners and orchard enthusiasts alike.

These premium-quality seeds allow you to grow vigorous, fruit-bearing trees that produce golden-yellow pears with a delicate aroma and tender, buttery flesh. Perfect for fresh eating, canning, baking, and preserving, Bartlett pears are a timeless favorite in both home and commercial gardens.

The tree itself is cold-hardy, fast-growing, and adaptable, thriving in a variety of soil types and temperate climates. With proper care, you can enjoy abundant harvests for decades.

Features:

• Premium Bartlett Pear Tree Seeds (Pyrus communis)

• Produces sweet, juicy, and aromatic pears

• Excellent for fresh eating, baking, and preserves

• Cold-hardy and adaptable to various soil types

• Long-living deciduous tree for home orchards

• Pollinator-friendly blossoms attract bees in spring

• Non-GMO and naturally grown seeds

• Ideal for temperate climates and backyard gardens

Specifications:

• Common Name: Bartlett Pear

• Scientific Name: Pyrus communis

• Plant Type: Deciduous fruit tree

• Growth Habit: Upright, rounded crown

• Mature Height: 15–25 ft

• Spread: 10–20 ft

• Fruit Color: Green when young, turning golden-yellow when ripe

• Fruit Flavor: Sweet, juicy, and aromatic

• Flower Color: White

• Bloom Time: Early to mid-spring

• USDA Hardiness Zones: 5–8

• Sun Exposure: Full sun

• Soil Type: Loamy, well-drained soil

• Soil pH: 6.0–7.5

• Watering: Moderate; consistent moisture during fruiting season

• Temperature Range: 32–95°F (0–35°C)

• Pollination: Partially self-fertile; higher yield with cross-pollination

• Fruit Harvest Season: Late summer to early fall

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting & Care Instructions:

1. Seed Preparation: Stratify seeds by chilling them in moist soil or peat moss for 60–90 days at 35–40°F (refrigerator method).

2. Sowing Depth: Plant ½ inch deep in nutrient-rich, well-drained soil.

3. Light Requirements: Full sunlight (6–8 hours daily).

4. Watering: Keep soil moist during germination; reduce watering once established.

5. Transplanting: Move seedlings outdoors after last frost when 6–10 inches tall.

6. Spacing: 15–20 ft apart for proper canopy spread.

7. Fertilization: Apply balanced fertilizer in early spring.

8. Pruning: Prune annually to shape tree and encourage fruit production.