Almond (Badam) Tree Seeds, Cultivate Nutrient-Rich Fruits with Expert Tips on Seed Selection and Care

Bring the richness of nature to your garden with Almond (Badam) Tree Seeds (Prunus dulcis) — a rewarding crop known for its nutrient-dense nuts, fragrant blossoms, and ornamental beauty. These Non-GMO almond seeds grow into productive trees that thrive in warm, dry climates, producing delicious, protein-rich almonds perfect for home or small-scale cultivation.

Ideal for backyards, orchards, and large containers, almond trees add both beauty and bounty to any garden. With proper care, you can enjoy their stunning spring blossoms and a harvest of fresh, nutrient-rich nuts.

Features:

• Premium-quality Almond Tree Seeds (Badam) for planting

• Produces nutrient-rich almonds high in protein and healthy fats

• 100% Non-GMO and suitable for organic cultivation

• Beautiful spring blossoms with pinkish-white flowers

• Thrives in sunny, dry, and temperate climates

• Long-living and productive fruit tree

• Ideal for home gardens, orchards, and patios

Specifications:

• Common Name: Almond / Badam

• Scientific Name: Prunus dulcis

• Plant Type: Deciduous fruit and nut tree

• Seed Type: Non-GMO

• Growth Habit: Upright, spreading canopy

• Height: 10–15 feet at maturity (can reach up to 30 feet)

• Light Requirements: Full sunlight (at least 6–8 hours daily)

• Soil Type: Well-drained sandy or loamy soil with neutral to slightly alkaline pH

• Watering: Moderate; allow soil to dry slightly between waterings

• Season: Best sown in late winter to early spring

• USDA Hardiness Zones: 7–9

• Germination Time: 4–8 weeks under ideal conditions

• Temperature for Germination: 18–25°C (65–77°F)

• Maturity: 3–5 years for nut-bearing under proper care

• Pollination: Some varieties self-pollinate; others require cross-pollination

• Uses: Fresh nuts, desserts, cooking, oil extraction, and ornamental planting

Planting Guide:

1. Cold stratify almond seeds by refrigerating them for 6–8 weeks to enhance germination.

2. After stratification, soak seeds in warm water for 24 hours before planting.

3. Use well-drained fertile soil mixed with compost or organic matter.

4. Plant seeds 1 inch deep in moist soil, covering lightly.

5. Maintain consistent warmth (18–25°C) and sunlight during germination.

6. Transplant seedlings outdoors once they are 6–8 inches tall and frost danger has passed.

7. Choose a sunny, well-ventilated location for planting.

8. Water moderately — avoid overwatering to prevent root rot.

9. Prune annually to maintain shape and encourage fruiting.