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Senkaampu Curry Leaf Seeds (Murraya koenigii) are an excellent choice for anyone looking to grow their own flavorful, aromatic curry leaves at home. Known for their strong fragrance and deep flavor, the Senkaampu variety is widely valued in Indian cuisine for seasoning curries, soups, and chutneys.
These premium quality, organic, and non-GMO seeds are perfect for home gardeners and kitchen enthusiasts alike. The plants are hardy, drought-tolerant once established, and thrive in containers, garden beds, or balconies with plenty of sunlight.
Bring the authentic taste of traditional cooking to your home with lush, fresh, homegrown curry leaves.
Premium, organically grown Senkaampu variety
Produces aromatic and flavorful curry leaves
Perfect for kitchen gardens, patios, and outdoor beds
Fast-growing and low-maintenance perennial plant
Non-GMO and suitable for organic gardening
Drought-tolerant once established
Scientific Name: Murraya koenigii
Common Name: Senkaampu Curry Leaf
Plant Type: Perennial evergreen shrub
Growth Habit: Bushy, compact, upright
Foliage: Glossy green, aromatic leaves
Height: 60–120 cm (2–4 ft)
Spread: 60 cm (2 ft)
Sun Exposure: Full sun to partial shade
Soil Type: Well-drained, loamy or sandy soil
Watering: Moderate; allow topsoil to dry between watering
Germination Temperature: 25–30°C (77–86°F)
Germination Time: 15–25 days
Sowing Season: Spring to early summer
USDA Hardiness Zones: 9–12
Heirloom: Yes
GMO: Non-GMO
Maintenance: Low
Soak seeds in warm water for 24 hours before sowing.
Sow seeds ¼ inch deep in moist, well-drained soil.
Keep soil consistently moist until germination.
Maintain warm temperature (25–30°C) and bright sunlight.
Transplant seedlings outdoors after 4–6 true leaves appear.
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