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Key Features:
Produces tangy, dark-purple berries suitable for fresh eating, jams, juice, and baking
Hybrid of Black Currant and Gooseberry, combining strong flavor with disease resistance
Cold-hardy and adaptable to a range of climates
Ideal for home gardeners, berry growers, and edible landscapes
Non-GMO, high-quality seeds with dependable germination
Common Name: Jostaberry
Scientific Name: Ribes × nidigrolaria
Plant Type: Deciduous Shrub
Growth Habit: Bush-forming berry shrub
Mature Height: 3–6 ft
Fruit: Dark purple berries with tart-sweet flavor
Sunlight: Full Sun to Partial Shade
Soil Requirements: Fertile, well-drained soil rich in organic matter
Watering: Moderate; keep soil consistently moist during fruiting
Climate Zones: USDA Zones 4–8
Planting Season: Spring or Early Fall
Non-GMO: Yes
Pollination: Self-fertile, though yields improve with multiple plants
Seed Preparation:
Cold stratification is recommended. Place seeds in damp paper towel inside a sealed bag and refrigerate for 4–6 weeks.
Sowing Depth:
Sow seeds 1/8 inch deep in seed-starting soil mix.
Germination Temperature:
60–70°F, keep soil lightly moist.
Germination Time:
30–90 days depending on temperature and stratification.
Transplanting:
Transplant outdoors after frost risk has passed. Space plants 3–5 ft apart.
Care:
Mulch to retain soil moisture and suppress weeds. Prune lightly to maintain bush shape and airflow.
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