Giant Red Globe Grape Fruit Seeds

The Giant Red Globe Grape (Vitis vinifera) is one of the world’s most popular red table grape varieties, famous for its extra-large berries, crisp texture, and sweet flavor. Grown from non-GMO seeds, this vigorous vine is perfect for home gardens and vineyards alike. It produces large, round, red grapes that ripen beautifully under the sun—ideal for fresh eating, juicing, or natural drying.

Key Features

• Large, Sweet Berries: Extra-large red grapes with juicy, firm flesh.

• High Yielding Vine: Produces abundant clusters ideal for home or farm use.

• Non-GMO & Natural: Safe, untreated, and suitable for organic growing.

• Excellent Fresh Eating Variety: Sweet taste and attractive color.

• Heat Tolerant: Thrives in warm, sunny climates.

• Adaptable Growth: Can be grown in containers, gardens, or trellises.

Specifications

• Scientific Name: Vitis vinifera

• Common Name (U.S.): Giant Red Globe Grape

• Seed Type: Non-GMO, Open-Pollinated

• Plant Type: Perennial Fruit Vine

• Fruit Size: Large, round berries (up to 1 inch diameter)

• Fruit Color: Deep red to pinkish-red

• Flavor Profile: Sweet, crisp, and juicy

• Sunlight Requirement: Full Sun (6–8 hours daily)

• Soil Type: Well-drained loamy soil rich in organic matter

• Soil pH: 6.0–7.5

• Watering Needs: Moderate; water deeply but avoid soggy soil

• Temperature Range: 60°F–90°F (15°C–32°C)

• USDA Hardiness Zones: 7–10

• Days to Germination: 14–28 days

• Days to Maturity: 150–180 days (first fruiting 2–3 years after planting)

• Spacing: 6–8 feet between plants

• Support: Requires trellis, arbor, or fence

• Pollination: Self-pollinating

• Organic Status: Non-GMO

• Special Traits: High sugar content, large fruit clusters, drought-tolerant

Planting Guide

1. Seed Preparation: Soak seeds in water for 24 hours before planting to improve germination.

2. Sowing Depth: Plant ½ inch deep in seed-starting mix.

3. Light & Temperature: Maintain warm conditions (70°F–80°F) and indirect sunlight.

4. Transplanting: Move seedlings outdoors when 4–6 inches tall and danger of frost has passed.

5. Soil Preparation: Use rich, well-drained soil with compost for better root growth.

6. Watering: Keep soil evenly moist during establishment.

7. Support: Train vines on trellises for healthy growth and air circulation.

8. Harvesting: Pick grapes when fully colored and sweet to taste.