Genovese Basil Seeds, Aromatic Herb for Authentic Italian Cuisine

Here’s a comprehensive growing guide for Genovese Basil Seeds to ensure a successful and aromatic harvest:

Key Attributes:

• Product Name: Genovese Basil Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 18-24 inches
• Hardiness: Warm-season herb, sensitive to frost
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–7.5
• Uses: Ideal for pesto, pasta, caprese salad, sauces, soups, and herbal infusions

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 4-6 weeks before the last frost.
• Sow seeds ¼ inch deep in seed trays or small pots with well-draining soil.
• Maintain soil temperature at 70-80°F (21-27°C) for optimal germination.

Outdoor Sowing:

• Direct sow after the last frost when soil temperature is at least 60°F (16°C).
• Sow seeds ¼ inch deep, spacing them 12 inches apart.
• Thin seedlings to 8-12 inches apart for proper air circulation.

Germination:

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Care & Maintenance:

• Watering: Water regularly, keeping soil moist but not soggy.
• Fertilization: Use a balanced organic fertilizer every 3-4 weeks for steady growth.
• Mulching: Apply a light layer of mulch to retain moisture and suppress weeds.
• Pinching: Regularly pinch off the top leaves to encourage bushier growth and prevent early flowering.
• Pest & Disease Control: Watch for aphids and fungal diseases. Neem oil or companion planting with can help.

Harvesting & Storage:

• First Harvest: Ready in 50-60 days once plants have several sets of leaves.
• Ongoing Harvest: Pick leaves regularly, avoiding removal of more than ⅓ of the plant at a time.
• Storage:
  • Use fresh for best flavor.
  • Store in the refrigerator wrapped in a damp paper towel for 3-5 days.
  • For long-term storage, dry or freeze leaves in olive oil or as pesto.