Egremont Russet Apple Seeds for Planting – Crisp, Nutty & Sweet Heirloom Apples

Key Features:

• Heirloom apple variety known for exceptional flavor and texture

• Distinctive sweet, nutty taste with firm, aromatic flesh

• Classic russeted skin adds charm and traditional appeal

• Excellent for fresh eating, cider making, and gourmet desserts

• Non-GMO seeds selected for strong, healthy plants

Specifications:

• Common Name: Egremont Russet Apple

• Scientific Name: Malus domestica

• Flavor Profile: Sweet, rich, nutty

• Fruit Texture: Firm and aromatic

• Primary Uses: Fresh eating, cider, preserves

• Plant Type: Deciduous fruit tree

• Growth Habit: Medium vigor, rounded canopy

• Sunlight Requirement: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering: Moderate; avoid waterlogging

• Climate Suitability: Cool to temperate regions

• Hardiness Zones: 5–8

• Seed Type: Non-GMO

• Germination Time: 3–8 weeks (requires cold stratification)

• Time to Fruit: 3–5 years after planting

• Best Planting Season: Late winter to early spring

Planting Guide:

1. Place seeds in a moist paper towel and seal in a plastic bag.

2. Refrigerate for 6–8 weeks to simulate winter dormancy.

3. After stratification, plant seeds ½ inch deep in seed-starting soil.

4. Keep soil gently moist and position in bright, warm light.

5. When seedlings are strong, transplant outdoors in a sunny location.

6. Apply mulch at the base to maintain moisture and support healthy roots.