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Ashmead’s Kernel Apple (Malus domestica) is a highly admired heirloom variety known for its complex sweet-tart flavor, firm flesh, and excellent storage ability. With its naturally russeted skin and unique aroma, this apple is prized by gardeners and apple collectors alike. It thrives in temperate climates and is ideal for backyard orchards.
Grow this historic and richly flavored apple from our premium non-GMO seeds.
Sweet-tart flavor with rich heirloom character
Naturally russeted apple with firm, aromatic flesh
Long-keeping variety suitable for extended storage
Non-GMO seed stock
Cold-hardy and adaptable to temperate regions
Excellent for home orchards and collectors of historic varieties
Durable perennial tree with reliable annual production
Common Name: Ashmead’s Kernel Apple
Scientific Name: Malus domestica
Seed Type: Non-GMO
Plant Type: Deciduous Perennial Fruit Tree
Sowing Season: Late Winter to Early Spring
USDA Zones: 4–8
Soil Type: Well-draining loamy or sandy soil
Sun Exposure: Full Sun
Germination Time: 3–6 weeks after stratification
Maturity Time: 4–7 years for fruiting
Tree Height: 12–20 ft depending on pruning
Spacing: 15–20 ft
Water Needs: Moderate
Special Traits: Sweet-tart heirloom variety, long storage life
GMO Status: 100% Non-GMO
Cold Stratification: Chill seeds for 60–90 days in a slightly moist medium.
Planting Depth: Sow ½ inch deep in well-draining soil.
Germination Temperature: Maintain 60–75°F (15–24°C).
Watering: Keep soil lightly moist during germination.
Light Requirements: Full sun promotes healthy growth and fruiting.
Transplanting: Move seedlings outdoors after frost danger passes.
Tree Care: Prune during winter dormancy to develop strong structure.
Harvest: Enjoy sweet-tart apples with firm, aromatic flesh.
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