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The Tropical White Guava is a tropical fruit variety prized for its sweet, aromatic flavor and nutritious white flesh. These non-GMO, high-quality seeds allow gardeners to cultivate productive guava plants suitable for home gardens, pots, or small orchards.
Tropical White Guava plants are perennial shrubs or small trees with ornamental foliage and edible fruits, perfect for tropical and subtropical climates.
Produces sweet, fragrant white guava fruits
Non-GMO, high-quality seeds
Suitable for home gardens, patios, and container planting
Attractive foliage adds ornamental value
Hardy, long-living perennial plant
Adaptable to tropical and subtropical climates
Low-maintenance once established
Ideal for fresh consumption, juices, jams, and desserts
Common Name: Tropical White Guava
Scientific Name: Psidium guajava
Seed Type: Non-GMO, High-Quality
Plant Type: Perennial Shrub / Small Tree
Season to Sow: Spring or Early Summer
USDA Hardiness Zones: 9–11 (can be grown in containers in cooler climates)
Soil Type: Well-draining sandy or loamy soil
Sun Exposure: Full Sun to Partial Shade
Germination Time: 2–4 weeks
Maturity Period: 2–3 years to fruiting
Water Needs: Moderate; keep soil moist but not waterlogged
Growth Height: 6–15 ft
Spacing: 5–10 ft apart
Heirloom: Yes
GMO Status: 100% Non-GMO
Perennial or Annual: Perennial
Recommended For: Home gardens, patios, containers, small orchards
Seed Preparation: Remove seeds from fresh guava fruit and rinse; dry 1–2 days.
Sowing: Plant seeds ¼ inch deep in seed-starting soil.
Temperature: Keep soil warm (~70–85°F / 21–29°C) for germination.
Watering: Keep soil lightly moist; avoid overwatering.
Sunlight: Full sun for best growth and fruiting.
Transplanting: Move seedlings to garden beds or larger containers after 4–6 weeks.
Care: Moderate watering; prune lightly to maintain shape and airflow.
Flowering & Fruiting: Plants flower in 1–2 years; fruits ripen 4–6 months after flowering.
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