Rossa di Verona Radicchio Seeds for a Bounty of Fresh, Nutrient-Packed Greens Straight from Your Garden!

Bring vibrant color and exceptional flavor to your home garden with Rossa di Verona Radicchio Seeds, a classic Italian variety known for its deep red leaves and crisp texture. These seeds produce tightly formed heads with a balanced, mildly bitter taste that adds freshness to salads, bowls, and gourmet dishes.

Rossa di Verona is a cool-season leafy vegetable that thrives in mild climates and is perfect for gardeners seeking unique, nutrient-rich greens. Its striking color and reliable growth make it an excellent choice for raised beds, kitchen gardens, and containers.

Features:

1. Distinctive deep red, tightly formed heads
2. Crisp texture with a mild, refreshing flavor
3. Classic Italian heirloom variety
4. Strong, consistent germination
5. Performs well in cool-season gardens
6. Suitable for containers, raised beds, and outdoor gardens

Specifications:

1. Seed Type: Heirloom, Non-GMO
2. Planting Season: Early spring or late summer for fall harvest
3. USDA Zones: 4–10
4. Days to Germination: 7–14 days
5. Days to Harvest: 60–75 days
6. Light Requirements: Full sun to partial shade
7. Soil Requirements: Moist, well-drained soil rich in organic matter
8. Soil pH: 6.0 – 7.5
9. Planting Depth: 0.25 inch
10. Spacing: 10–12 inches apart; rows 14–18 inches apart
11. Watering Needs: Moderate, consistent moisture for tender leaves
12. Temperature Range: Performs best in cool weather
13. Growth Habit: Compact, round heads with vivid color

Planting Guide:

1. Prepare well-drained soil and sow seeds in early spring or late summer.
2. Lightly cover seeds and keep the soil consistently moist.
3. Thin seedlings to recommended spacing for proper head formation.
4. Provide full sun or partial shade in hot regions.
5. Harvest when heads are firm and fully colored for the best flavor.