Jumbo Kiwi Seeds for Planting – Grow Large & Juicy Kiwi Fruits

Enjoy the tropical taste of fresh, homegrown kiwis with Hayward Kiwi Seeds, one of the most popular and productive kiwi varieties in the world.
Known for their sweet-tart flavor, bright green flesh, and high vitamin content, these non-GMO, heirloom seeds produce vigorous climbing vines that bear large, juicy fruits.

Perfect for home gardeners, greenhouse growers, or patio planters, Hayward Kiwi plants thrive in sunny, well-drained environments and add a touch of tropical beauty to any garden space.

Key Features

• Produces large, sweet, and tangy green kiwi fruits

• World-renowned Hayward variety for superior flavor and yield

• Non-GMO and heirloom-quality seeds

• Fast-growing, hardy vine plant suitable for trellises or containers

• Excellent ornamental value with lush foliage

• High in Vitamin C and antioxidants

• Ideal for temperate and subtropical climates

• Easy to grow with minimal care requirements

Specifications

• Common Name: Hayward Kiwi

• Scientific Name: Actinidia deliciosa ‘Hayward’

• Seed Type: Non-GMO, Heirloom

• Plant Type: Perennial Climbing Vine

• Season: Spring to Early Summer (Warm Season)

• USDA Hardiness Zones: 7–10

• Soil Type: Well-drained, loamy soil

• Sun Exposure: Full Sun to Partial Shade

• Germination Time: 15–25 days

• Maturity Period: 3–4 years to fruit (from seed)

• Water Needs: Moderate; prefers evenly moist soil

• Spacing: 6–10 feet between plants

• Temperature Range: 60–85°F (15–29°C)

• Growth Height: 10–15 feet (with support)

• GMO Status: 100% Non-GMO

• Heirloom Variety: Yes

• Perennial or Annual: Perennial

• Recommended Use: Home Gardening, Container Growing, Trellis Planting

Planting Guide

• Soil Preparation: Use rich, well-drained soil with organic matter for best results.

• Sowing Depth: Plant seeds ¼ inch deep; cover lightly with soil.

• Light: Provide full sunlight or light partial shade.

• Watering: Keep soil consistently moist but avoid standing water.

• Temperature: Maintain soil warmth between 70–85°F during germination.

• Support: Use trellises or wires for vines to climb.

• Harvesting: Fruits are ready when firm but slightly soft to touch and fragrant.