Italian Flat-Leaf Parsley Seeds – Heirloom, Non-GMO, Premium Culinary Herb

Italian Flat-Leaf Parsley is a traditional heirloom variety valued for its robust flavor and flat, dark green leaves. Ideal for seasoning soups, salads, sauces, and pasta dishes, it’s a must-have in every kitchen garden. This fast-growing herb thrives in both garden beds and containers, offering a steady supply of fresh leaves for months.

Features:

• Variety: Italian Flat-Leaf Parsley (Petroselinum crispum var. neapolitanum)

• Type: Heirloom, Non-GMO

• Flavor: Bold, rich, and aromatic – ideal for culinary use

• Growth Habit: Compact, bushy herb suitable for small gardens and pots

• Harvest Period: Continuous harvest throughout the season

• Leaf Type: Flat, tender, and easy to chop for cooking

Specifications:

• USDA Zones: 4–9

• Sun Exposure: Full sun to partial shade

• Soil Requirements: Well-drained, nutrient-rich soil with pH 6.0–7.0

• Watering: Keep soil consistently moist, avoiding drying out between watering

• Planting Guide:

  • Start seeds indoors 8–10 weeks before last frost or sow directly outdoors when soil warms

  • Maintain soil temperature between 65–75°F for optimal germination

  • Thin seedlings to 6–8 inches apart once established

  • Harvest outer leaves regularly to encourage continuous growth

• Maturity: 70–90 days from sowing

• Suitable For: Garden beds, pots, containers, and windowsill gardening

• Companion Plants: Excellent alongside tomatoes, carrots, and chives

Benefits:

• Produces fresh, aromatic leaves for culinary use year-round

• Ideal for home chefs, herb gardens, and kitchen windowsills

• Low maintenance and easy to grow indoors or outdoors

• Highly productive with long-lasting flavor retention after harvest