Green Zucchini Blossom Seeds - Grow Beautiful and Edible Zucchini Flowers in Your Garden

Enhance your garden and cuisine with Green Zucchini Blossom Seeds, a unique variety that produces edible, vibrant green flowers along with zucchini fruits. Perfect for home gardeners looking to add visual appeal and flavor to their garden, these blossoms can be enjoyed fresh in salads, stuffed dishes, or as a decorative garnish.

Features:

1. Variety: Green Blossom
2. Plant Type: Zucchini, summer squash
3. Flower Color: Vibrant green blossoms
4. Fruit: Produces medium green zucchini fruits
5. Growth Habit: Bushy, spreading
6. Flavor: Mild and slightly sweet
7. Suitable for: Garden beds, raised beds, containers

Specifications:

1. Seed Type: Non-GMO, high-quality seeds
2. Planting Season: Spring to early summer
3. USDA Zones: 3–11 (annual)
4. Sun Exposure: Full sun (6–8 hours daily)
5. Soil Type: Well-draining, fertile soil with pH 6.0–7.5
6. Planting Depth: 0.5 inch (12 mm)
7. Spacing: 24–36 inches (60–90 cm) between plants
8. Germination Time: 7–10 days
9. Days to Maturity: 50–65 days for blossoms; 55–70 days for zucchini fruits
10. Plant Height: 12–18 inches (30–45 cm)
11. Watering: Moderate; keep soil evenly moist
12. Indoor/Outdoor: Start indoors 3–4 weeks before last frost or sow directly outdoors after frost danger has passed

Planting Guide:

1. Sow seeds in fertile, well-draining soil indoors or directly in garden beds.
2. Maintain soil temperature at 70–75°F (21–24°C) for best germination.
3. Space plants adequately to allow airflow and spreading growth.
4. Water consistently at the base of the plant to maintain soil moisture.
5. Harvest flowers in the morning when fully open for best flavor.
6. Pick zucchini fruits when they are medium-sized and tender for optimal taste.

Benefits:

1. Produces attractive and edible zucchini blossoms for culinary use
2. Yields both flowers and medium green zucchini fruits
3. Compact, easy-to-grow, and ideal for home gardens and containers
4. Adds color, nutrition, and flavor to your garden and dishes