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Garlic Chives, also known as Chinese Leek, are a versatile and flavorful herb grown for their flat green leaves and delicate garlic aroma. These open-pollinated heirloom seeds produce hardy, perennial plants ideal for both beginner and experienced gardeners. Perfect for home gardens, pots, and raised beds, Garlic Chives add a gourmet touch to a wide range of dishes.
Features:
Variety: Garlic Chives (Allium tuberosum)
Type: Open-pollinated heirloom
Flavor: Mild garlic taste with tender, flat leaves
Use: Ideal for cooking, garnishing, or fresh salads
Growth Habit: Perennial; regrows year after year
Yield: High and consistent leaf production
Plant Size: 12–18 inches tall
Harvest Period: Spring to late autumn
Specifications:
USDA Zones: 3–9
Soil Requirements: Well-drained, fertile soil; pH 6.0–7.0
Sun Exposure: Full sun to partial shade
Watering: Keep soil evenly moist; avoid overwatering
Planting Guide:
Start seeds indoors 6–8 weeks before the last frost
Maintain soil temperature between 65–70°F for germination
Transplant outdoors after frost has passed, spacing 6–8 inches apart
Can also be directly sown outdoors once the soil warms up
Germination Time: 10–15 days
Harvesting Tips: Snip leaves when 6–8 inches long to encourage new growth; harvest regularly for tender greens
Season: Best grown in spring and fall for optimal flavor and quality
Longevity: Perennial herb that can produce for several years with proper care
Benefits:
Adds mild garlic flavor to culinary dishes
Grows well in containers, pots, or garden beds
Low-maintenance perennial that regrows each season
Excellent for small-space and urban gardening
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