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Bring exotic beauty and tropical sweetness to your home garden with Yellow Dragon Fruit Seeds (Selenicereus megalanthus) — a premium-quality, non-GMO variety known for its golden-yellow skin and deliciously sweet white flesh. Perfect for gardeners seeking unique fruits, this cactus plant thrives in warm, sunny conditions and produces striking night-blooming flowers followed by juicy, nutrient-rich fruits. Easy to grow in pots or garden beds, it’s ideal for both beginners and experienced gardeners.
Exotic Tropical Fruit: Produces bright yellow-skinned fruits with white, aromatic flesh.
High Germination Rate: Premium-quality seeds ensure healthy, vigorous plants.
Non-GMO & Naturally Grown: Safe for organic and sustainable gardening.
Drought-Tolerant Plant: Ideal for warm, dry, and sunny climates.
Compact & Decorative: Beautiful climbing cactus suitable for pots or trellises.
Rich in Nutrients: Packed with antioxidants, vitamin C, and fiber.
Common Name: Yellow Dragon Fruit / Yellow Pitaya
Scientific Name: Selenicereus megalanthus (formerly Hylocereus megalanthus)
Seed Type: Non-GMO Tropical Fruit Cactus Seeds
USDA Hardiness Zones: 10 – 11 (can be grown indoors elsewhere)
Growth Habit: Climbing cactus vine
Mature Height: 6 – 15 feet (1.8 – 4.5 m) with support
Sun Exposure: Full sun to partial shade
Soil Type: Well-drained sandy or cactus potting mix
Soil pH: 6.0 – 7.5
Watering Needs: Light watering; allow soil to dry between sessions
Germination Time: 10 – 20 days
Planting Depth: 1/4 inch (0.6 cm)
Planting Season: Spring to early summer
Temperature for Germination: 70 – 90°F (21 – 32°C)
Days to Maturity: 150 – 180 days after transplanting
Fruit Size: 6 – 10 oz (170 – 280 g)
Fruit Color: Bright yellow rind with white flesh
Pollination: Self-fertile (hand pollination increases yield)
Lifespan: Perennial (up to 20 years of fruiting)
Uses: Fresh eating, smoothies, desserts, and tropical fruit platters
Soak seeds in warm water for 24 hours before planting.
Prepare a cactus or succulent mix in pots with good drainage.
Sprinkle seeds on the surface and lightly cover with soil.
Keep soil moist but not soggy and maintain warm temperatures.
Transplant seedlings once they reach 3–4 inches tall.
Provide a trellis or support for climbing vines.
Water sparingly once established and ensure full sunlight exposure.
Fruits are ready to harvest when skin turns golden yellow and slightly soft.
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