BEETROOT CHIOGGIA Seeds for Planting| Organic Gardening Seeds

Add vibrant color and flavor to your garden with Chioggia Beetroot seeds. Known for their distinctive red-and-white striped roots and sweet taste, Chioggia beets are ideal for fresh salads, cooking, and pickling. This heirloom variety is easy to grow, highly productive, and perfect for home gardens or container planting.

Features:

1. Variety: Chioggia Beetroot
2. Root Color: Red and white striped
3. Root Shape: Round, medium-sized
4. Growth Habit: Upright, bushy
5. Flavor: Sweet, tender, and earthy
6. Suitable for: Garden beds, raised beds, and containers

Specifications:

1. Seed Type: Organic, Non-GMO seeds
2. Planting Season: Early spring or late summer for fall harvest
3. Zones: USDA Zones 3–10
4. Sun Exposure: Full sun (6–8 hours daily)
5. Soil Requirements: Loose, well-draining, fertile soil with pH 6.0–7.0
6. Planting Depth: 0.25–0.5 inch (6–12 mm)
7. Spacing: 2–4 inches (5–10 cm) between seeds, 12–18 inches (30–45 cm) between rows
8. Germination Time: 7–14 days
9. Days to Maturity: 55–70 days
10. Height: 12–18 inches (30–45 cm) above ground for foliage
11. Watering: Moderate, maintain even soil moisture
12. Indoor/Outdoor: Direct sow outdoors or start indoors for transplanting

Planting Guide:

1. Sow seeds directly into prepared soil or containers after last frost.
2. Thin seedlings to proper spacing for healthy root development.
3. Maintain consistent soil moisture for optimal root growth and sweetness.
4. Harvest roots when mature for best flavor and vibrant stripes.
5. Enjoy fresh, cooked, or pickled Chioggia beets.

Benefits:

1. Produces colorful, sweet, and nutritious beetroot roots
2. Organic and Non-GMO seeds for sustainable gardening
3. Easy-to-grow with consistent yields for home gardens or containers
4. Adds ornamental and culinary value to any vegetable garden