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High-Yielding Shrub: Produces vibrant clusters of red, tart berries rich in antioxidants.
Cold Hardy & Adaptable: Thrives in cool and temperate regions with wet soil tolerance.
Non-GMO & Heirloom Quality: Naturally cultivated for sustainable, healthy gardening.
Dual Purpose: Grown for fruit as well as ornamental landscaping value.
Wildlife-Friendly: Attracts pollinators, including bees and birds.
Long-Lived Perennial: Can produce fruit for decades with proper care.
Scientific Name: Vaccinium corymbosum
Common Name (US): American High-Bush Cranberry
Plant Type: Deciduous Fruiting Shrub
Growth Height: 6–12 feet (1.8–3.6 m)
USDA Hardiness Zones: 3–8
Sun Exposure: Full Sun to Partial Shade
Soil Type: Moist, acidic, well-drained soil
Water Requirements: Moderate to high; prefers consistent moisture
Bloom Season: Late Spring (white-pink bell-shaped flowers)
Fruit Season: Late Summer to Early Fall
Seed Type: Non-GMO, Heirloom Variety
Temperature for Germination: 60–70°F (15–21°C)
Germination Time: 30–90 days (may require stratification)
Planting Depth: Surface sow or lightly cover with soil (1/8 inch)
Spacing: 3–5 feet apart
Pollination: Self-fertile but higher yields with cross-pollination
Lifespan: Long-lived perennial shrub
Uses: Fresh eating, jams, jellies, sauces, landscape ornamental
Seed Preparation: Stratify seeds in damp peat or sand for 8–12 weeks in refrigeration.
Sowing: Surface-sow or cover very lightly; keep moist and warm (60–70°F).
Light & Temperature: Provide bright, indirect light during germination.
Transplanting: Move to garden beds or pots once seedlings are 3–4 inches tall.
Soil & pH: Prefers acidic soil (pH 4.5–5.5) rich in organic matter.
Watering: Keep soil consistently moist, especially during dry months.
Fertilization: Apply organic compost or slow-release acid-loving plant fertilizer annually.
Pruning: Lightly prune after harvest to maintain bush shape and improve airflow.
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