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Add a touch of the tropics to your home garden with Red Spanish Pineapple Seeds.
This non-GMO, heirloom variety is known for producing sweet and tart pineapples with bright, golden-yellow flesh and a reddish exterior. Ideal for tropical and subtropical gardens, these hardy plants are perfect for pots, greenhouses, or outdoor growing in warm regions.
The Red Spanish Pineapple not only yields delicious fruits but also adds an exotic charm to your space with its striking foliage and compact growth habit.
Produces sweet and tangy pineapples with vivid red outer skin
Non-GMO, heirloom-quality seeds for reliable germination
Hardy, compact tropical plant suitable for indoor or outdoor growth
Drought-tolerant once established
Excellent ornamental and edible value
Easy to cultivate for gardeners of all levels
Perfect for tropical and subtropical climates
Common Name: Red Spanish Pineapple
Scientific Name: Ananas comosus
Seed Type: Non-GMO, Heirloom
Plant Type: Perennial Tropical Fruit Plant
Season: Warm Season (Spring to Summer)
USDA Hardiness Zones: 9–11
Soil Type: Well-drained sandy or loamy soil
Sun Exposure: Full Sun (6–8 hours daily)
Germination Time: 2–4 weeks
Maturity Period: 18–24 months to fruiting
Water Needs: Moderate; water when topsoil feels dry
Spacing: 12–18 inches between plants
Temperature Range: 70–95°F (21–35°C)
Growth Height: 2–4 feet
GMO Status: 100% Non-GMO
Heirloom Variety: Yes
Perennial or Annual: Perennial in warm climates
Recommended Use: Home Gardening, Container Growing, Greenhouse Cultivation
Soil Preparation: Use sandy or loamy, well-drained soil for best results.
Sowing Depth: Place seeds ¼ inch deep in moist soil.
Light: Ensure full sunlight exposure for at least 6 hours daily.
Watering: Keep soil slightly moist; avoid standing water.
Temperature: Maintain warm conditions between 70–90°F for healthy growth.
Transplanting: Move seedlings to pots or outdoor beds once 6–8 inches tall.
Harvesting: Fruits are ready when the outer skin turns golden-red and emits a sweet aroma.
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