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Key Features:
Produces attractive deep purple tomatillos enclosed in papery husks
Flavor is tangy, slightly sweet, and perfect for salsa verde and Mexican cuisine
Heirloom, Non-GMO seeds with strong growth habit
Heat-loving summer crop well-suited for gardens and large containers
Reliable fruit set when multiple plants are grown (cross-pollination improved)
Seed Name: Purple Tomatillo (Physalis philadelphica)
Common Name: Purple Tomatillo
Plant Type: Annual
USDA Hardiness Zones: 4–12 (Warm-season annual)
Mature Height: 3–4 feet
Fruit Color: Purple with papery husk
Flavor Profile: Tangy, mildly sweet
Planting Season: Spring after last frost
Sun Exposure: Full Sun
Soil Requirements: Fertile, well-draining soil
Water Needs: Moderate, consistent moisture
Pollination: Cross-pollinating; plant at least 2 plants for best yield
GMO Status: Non-GMO
Days to Germination: 7–14 days
Days to Harvest: 70–90 days
Growth Habit: Bushy, spreading plant form
Indoor Sowing:
Start seeds indoors 6–8 weeks before last frost.
Sowing Depth:
Sow seeds 1/4 inch deep in seed-starting mix.
Transplanting:
Move outdoors when night temperatures remain above 50°F (10°C).
Spacing:
Space plants 18–24 inches apart.
Watering:
Keep soil moist but not saturated, especially during flowering and fruit set.
Support:
Use cages or stakes to support spreading branches.
Harvest:
Pick when husk is filled and fruit turns purple.
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