Organic Ground Cherry Seeds

The Organic Ground Cherry (Physalis pruinosa) is a delightful, easy-to-grow garden plant producing clusters of small, golden-orange fruits enclosed in natural papery husks. Known for their sweet-tart tropical flavor—a mix of pineapple, tomato, and vanilla—these berries are a favorite for snacking, jams, desserts, and salads.

Grown from certified organic, non-GMO heirloom seeds, Ground Cherries thrive in both garden beds and containers, making them a perfect choice for home gardeners looking to grow something unique and rewarding.

Key Features

• Certified Organic & Non-GMO: Free from chemicals and genetic modification.

• Heirloom Variety: Traditional open-pollinated seeds for reliable flavor.

• High Yielding: Produces dozens of fruits per plant.

• Unique Flavor: Sweet and tangy golden berries with tropical notes.

• Versatile Growth: Ideal for pots, raised beds, or garden soil.

• Easy to Grow: Thrives in warm, sunny conditions.

Specifications

• Scientific Name: Physalis pruinosa

• Common Name (U.S.): Ground Cherry / Golden Berry / Husk Tomato

• Seed Type: Organic, Non-GMO, Heirloom

• Plant Type: Annual

• Mature Height: 18–24 inches (45–60 cm)

• Spread: 24–36 inches (60–90 cm)

• Fruit Type: Small golden-orange berry enclosed in a papery husk

• Fruit Flavor: Sweet, tropical, and slightly tart

• Sunlight Requirement: Full Sun (6–8 hours daily)

• Soil Type: Well-drained, sandy or loamy soil

• Soil pH: 6.0–7.0

• Watering Needs: Moderate – keep soil evenly moist, not soggy

• Temperature Range: 65°F–85°F (18°C–29°C)

• USDA Hardiness Zones: 4–12 (grown as an annual)

• Days to Germination: 7–14 days

• Days to Maturity: 70–80 days

• Spacing: 18–24 inches apart

• Pollination: Self-pollinating

• Organic Status: Certified Organic & Non-GMO

• Harvest Season: Late summer to early fall

• Special Traits: Nutrient-rich, pollinator-friendly, compact growth habit

Planting Guide

1. Seed Preparation: Start seeds indoors 6–8 weeks before the last frost.

2. Sowing Depth: ¼ inch deep in seed-starting mix.

3. Germination Temperature: 70°F–80°F (21°C–27°C).

4. Light: Place seedlings in bright light or under grow lamps.

5. Transplanting: Move outdoors when frost risk has passed and soil is warm.

6. Soil Preparation: Enrich with organic compost for best growth.

7. Watering: Keep soil moist but not waterlogged.

8. Support: Use small cages or stakes for sprawling stems.

9. Harvesting: Pick fruits once they naturally fall from the plant and husks dry.

10. Storage: Store in husks at room temperature for up to 2 weeks.