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Premium National Pickling Cucumber Seeds, a historic heirloom variety known for crisp texture and perfect size for pickling.
Produces uniform, dark-green cucumbers ideal for jars, salads, and fresh eating.
Highly searched keywords include cucumber seeds, pickling cucumber seeds, heirloom cucumber, and non GMO vegetable seeds.
Perfect for home gardens, raised beds, greenhouses, and container growing.
Strong disease resistance and high productivity throughout the season.
Seed Name: National Pickling Cucumber
Scientific Name: Cucumis sativus
Plant Type: Warm-season annual vine
GMO Status: Non-GMO
Heirloom: Yes
Fruit Length: 4–6 inches
USDA Zones: 3–12 (grown as annual)
Season: Spring through early summer
Sunlight: Full sun (6–8 hours daily)
Soil Type: Fertile, well-draining, loose soil
Soil pH: 6.0–7.0
Germination Time: 5–10 days
Maturity: 50–60 days
Spacing: 12–18 inches apart; rows 4–6 feet apart
Watering: Moderate; consistent moisture recommended
Growth Habit: Vine (can be trellised)
Best Use: Pickling, slicing, fresh eating
Sowing Time: Plant outdoors when temperatures reach 70°F (21°C) and frost has passed.
Depth: Sow seeds ½ inch deep in warm soil.
Spacing: Plant 3–4 seeds per mound; thin to strongest two.
Soil: Use fertile, well-drained soil enhanced with compost.
Sunlight: Provide full sun for highest yield.
Watering: Keep soil evenly moist; avoid wetting leaves.
Support: Use a trellis for straighter fruits and better airflow.
Harvesting: Pick cucumbers every 2–3 days to encourage more fruit.
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