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Experience the joy of growing your own Curry Leaf Plant with these Exotic Murraya Koenigii Seeds. Known for their fragrant and flavorful leaves, curry leaf plants are an essential addition to every culinary garden. These seeds produce lush green shrubs that thrive in warm climates and require minimal care, making them ideal for both beginners and seasoned gardeners.
Each plant provides an abundance of aromatic leaves perfect for seasoning curries, stews, and other savory dishes. With high germination rates, non-GMO quality, and hardy growth, these seeds bring authentic, exotic flavor right to your home garden.
Premium-quality exotic curry leaf seeds
Non-GMO and heirloom for pure, natural growth
Produces aromatic, flavorful leaves used in cooking
Thrives in warm, sunny locations with well-draining soil
Suitable for both containers and outdoor gardens
Easy to maintain and long-lasting perennial plant
Botanical Name: Murraya koenigii
Common Name (US): Curry Leaf Plant
Plant Type: Perennial Herb/Shrub
Use: Culinary and Ornamental
USDA Hardiness Zones: 9 – 12
Season of Sowing: Spring or Early Summer
Germination Time: 14 – 28 days
Germination Temperature: 75–85°F (24–29°C)
Sun Exposure: Full Sun
Soil Type: Well-drained, loamy, or sandy soil
Watering Needs: Moderate; water when soil begins to dry
Growth Height: 2 – 6 feet
Non-GMO / Heirloom: Yes
Organic Certified: Yes
Harvesting Time: 6–9 months after planting
Special Instructions: Protect from frost and prune regularly to encourage bushy growth
Soak curry leaf seeds in warm water for 24 hours before planting.
Sow seeds about ½ inch deep in well-drained soil.
Place the pot or tray in full sunlight or a warm indoor location.
Keep soil moist but not waterlogged.
Transplant seedlings outdoors or into larger pots once they are well established.
Protect young plants from cold weather and frost.
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