European Wine Grape (Vitis vinifera) – Seeds

Key Features:

• Classic Wine Variety: Grows authentic Vitis vinifera grapes used for traditional European wines.

• Non-GMO & Untreated: Naturally produced, ideal for organic vineyards and sustainable gardening.

• Versatile Plant: Suitable for both winemaking and fresh table grapes.

• Heat-Tolerant & Productive: Performs best in sunny, warm climates with moderate rainfall.

• Vining Growth Habit: Excellent for trellises, fences, and pergolas.

• Long-Lived & Resilient: With proper pruning, vines can produce fruit for decades.

Specifications:

• Scientific Name: Vitis vinifera

• Common Name (US): European Wine Grape

• Plant Type: Deciduous Fruiting Vine

• Growth Length: 15–25 feet (4.5–7.5 m)

• USDA Hardiness Zones: 6–9

• Sun Exposure: Full Sun

• Soil Type: Well-drained, sandy or loamy soil with good drainage

• Water Requirements: Moderate (avoid overwatering)

• Bloom Season: Spring (small greenish-white flowers)

• Fruit Season: Late Summer to Early Fall

• Seed Type: Non-GMO, Heirloom Quality

• Temperature for Germination: 68–75°F (20–24°C)

• Germination Time: 30–60 days

• Planting Depth: ¼ inch (6 mm)

• Spacing: 6–8 feet apart

• Pollination: Self-pollinating (hermaphroditic flowers)

• Lifespan: Long-lived perennial vine

• Uses: Winemaking, fresh fruit, ornamental climbing, and shade

Planting Guide:

1. Seed Preparation: Stratify seeds in moist sand inside a refrigerator for 8–10 weeks before sowing.

2. Sowing: Plant ¼ inch deep in a well-drained potting mix or seed tray.

3. Light & Temperature: Maintain 68–75°F and provide bright, indirect light.

4. Transplanting: Move seedlings outdoors after frost, spacing vines 6–8 feet apart near trellises or supports.

5. Watering: Keep soil moist but never waterlogged.

6. Soil & Fertilization: Mix compost or organic fertilizer into soil before planting.

7. Training & Pruning: Train vines along supports and prune annually in winter to encourage new fruiting wood.