Alexandria (Alpine) Strawberry (Fragaria vesca) – Seeds

Key Features:

• High-Yield Variety: Produces continuous crops of small, sweet, and aromatic strawberries.

• Everbearing Type: Bears fruit throughout the growing season, from spring to fall.

• Compact Growth: Ideal for pots, hanging baskets, and garden borders.

• Non-GMO & Untreated Seeds: Naturally grown, chemical-free, and suitable for organic gardening.

• Cold & Heat Tolerant: Performs well in temperate and cool climates.

• Pollinator Friendly: Attracts bees and butterflies to your garden.

Specifications:

• Scientific Name: Fragaria vesca

• Variety: Alexandria (Alpine Strawberry)

• Common Name (US): Alpine Strawberry

• Plant Type: Perennial Herbaceous Plant

• Growth Height: 6–8 inches (15–20 cm)

• USDA Hardiness Zones: 5–9

• Sun Exposure: Full Sun to Partial Shade

• Soil Type: Loamy, well-drained, fertile soil

• Water Requirements: Regular, moderate watering

• Bloom Season: Spring to Late Summer

• Fruit Season: Summer to Early Fall

• Seed Type: Non-GMO, Heirloom Quality

• Temperature for Germination: 60–70°F (15–21°C)

• Germination Period: 14–30 days

• Planting Depth: Lightly cover seeds, about 1/8 inch deep

• Spacing: 8–12 inches apart

• Maintenance Level: Easy

• Lifespan: Perennial

• Uses: Fresh eating, desserts, jams, and ornamental borders

Planting Guide:

1. Seed Preparation: For faster germination, stratify seeds by refrigerating them for 2–3 weeks before sowing.

2. Sowing: Sow seeds on moist seed-starting mix and lightly press them into the soil. Do not bury deeply.

3. Light & Temperature: Place the tray in bright light at 60–70°F (15–21°C). Keep soil moist but not waterlogged.

4. Transplanting: When seedlings have 3–4 true leaves, transplant them outdoors after frost danger passes.

5. Soil & Watering: Choose a sunny location with well-drained soil. Water regularly to keep soil consistently moist.

6. Fertilization: Use mild organic compost once a month during the growing season.

7. Harvesting: Pick fruits when fully red and aromatic; frequent harvesting encourages more fruiting.