Red Raspberry Seeds for Planting | Fruit Seeds for Planting

Cultivate your own Red Raspberry (Rubus idaeus) plants with these high-quality, non-GMO fruit seeds and enjoy the reward of homegrown, juicy berries. A favorite among gardeners, red raspberries are prized for their vibrant flavor, high nutritional value, and versatility in the kitchen — perfect for fresh snacking, baking, or making jams and desserts.

These seeds produce vigorous, productive raspberry canes that thrive in well-drained soil and full sunlight. Once established, plants yield clusters of sweet, tart berries throughout the summer and can continue fruiting for years with proper care.

Ideal for container gardens, raised beds, or backyard planting, these raspberry plants are cold-hardy, perennial, and easy to maintain — making them perfect for both beginner and experienced gardeners.

Features:

• Premium Red Raspberry Seeds for planting

• Produces sweet, juicy, and flavorful red berries

• Cold-hardy perennial plants for lasting harvests

• Excellent for fresh eating, preserves, and desserts

• Non-GMO and naturally grown seeds

• Perfect for home gardens, pots, and small farms

• Easy to grow with minimal maintenance

• Pollinator-friendly; attracts bees and butterflies

Specifications:

• Common Name: Red Raspberry

• Scientific Name: Rubus idaeus

• Plant Type: Perennial fruit-bearing shrub

• Growth Habit: Erect to arching canes

• Mature Height: 3–6 ft (0.9–1.8 m)

• Fruit Color: Bright red

• Fruit Flavor: Sweet-tart and juicy

• Bloom Time: Late spring

• Harvest Season: Summer to early fall

• USDA Hardiness Zones: 4–8

• Sun Exposure: Full sun (6+ hours daily)

• Soil Type: Loamy, well-drained soil

• Soil pH: 5.5–6.5

• Watering: Moderate; keep soil evenly moist

• Temperature Range: 60–75°F (15–24°C) optimal for growth

• Season for Planting: Spring or fall

• Germination Time: 20–40 days

• Germination Temperature: 70°F (21°C)

• GMO Status: Non-GMO

• Organic Status: Naturally grown (non-certified)

Planting & Care Instructions:

1. Stratify seeds: Place seeds in moist sand inside a plastic bag; refrigerate for 4–6 weeks.

2. Sow: After stratification, sow seeds ¼ inch deep in a well-draining seed-starting mix.

3. Water: Keep the soil moist but not soggy.

4. Light: Provide bright light or partial sun for germination.

5. Transplant: Move seedlings outdoors once they’re strong and frost danger has passed.

6. Mulch: Retain soil moisture and suppress weeds.

7. Prune: Remove old canes after fruiting to encourage new growth.