Premium Black Elderberry Fruit Seeds, Organic, Medicinal, Boost Immunity, Ideal for Home Gardens

Grow your own Black Elderberry (Sambucus nigra) shrubs from these premium organic seeds. Elderberries are valued for their small, dark purple fruits, which are widely used in traditional wellness recipes, teas, syrups, and jams. These hardy, fast-growing plants thrive in temperate regions and provide clusters of berries along with attractive white blooms in summer.

Perfect for home gardeners, these Non-GMO Black Elderberry seeds are naturally grown and easy to cultivate. The shrubs not only yield abundant berries but also serve as ornamental additions to your landscape, attracting pollinators such as bees and butterflies.

Features:

• Produces nutrient-rich elderberries suitable for culinary and wellness uses

• Hardy, fast-growing perennial shrub

• Attractive white flowers and deep purple berries

• Suitable for home gardens and small farms

• Organic, Non-GMO, and naturally sourced seeds

Specifications:

• Common Name: Black Elderberry

• Scientific Name: Sambucus nigra

• Plant Type: Deciduous perennial shrub

• Growth Habit: Upright, bushy form

• Height: 6–12 feet (1.8–3.6 m)

• Spread: 6–10 feet (1.8–3 m)

• Fruit Characteristics: Small, dark purple to black berries in large clusters

• Blooming Season: Late spring to early summer

• Harvest Season: Late summer to early fall

• USDA Hardiness Zones: 4–8

• Sun Exposure: Full sun to partial shade

• Soil Type: Moist, well-draining, fertile soil

• Soil pH: 5.5–7.0

• Watering: Keep soil evenly moist; avoid waterlogging

• Temperature Range: 55–80°F (13–27°C)

• Season: Best planted in early spring

• Germination Time: 6–8 weeks (requires cold stratification)

• Plant Spacing: 6–10 feet apart

• Pollination: Self-fertile, cross-pollination enhances yield

• GMO Status: Non-GMO

• Organic Status: Certified Organic (if applicable) or Naturally Grown

• Planting Guide:

  1. Stratify seeds by refrigerating for 8–10 weeks before planting.

  2. Sow seeds ¼ inch deep in moist, well-draining soil.

  3. Maintain temperatures around 65–70°F until germination.

  4. Transplant seedlings outdoors after last frost in full sun.

  5. Prune annually to encourage new growth and berry production.