Ken’s Red Kiwi Seeds for Planting – Grow Sweet & Unique Red Kiwi Fruits

Key Features:

• Produces vibrant red-fleshed kiwi fruits with a sweet, pleasant flavor

• Smooth, hairless skin allows fruits to be eaten whole

• Cold-hardy variety suitable for cooler climates

• Non-GMO seeds with high germination potential

• Fast-growing climbing vine, excellent for arbors, trellises, and fences

• Adds ornamental value to landscapes with attractive foliage

Specifications:

• Common Name: Ken’s Red Kiwi

• Scientific Name: Actinidia arguta ‘Ken’s Red’

• Fruit Skin: Smooth, edible

• Fruit Flesh Color: Deep red

• Flavor: Sweet and aromatic

• Plant Type: Perennial climbing vine

• Growth Rate: Vigorous; requires strong support

• Sunlight: Full Sun to Partial Shade

• Soil Requirements: Fertile, well-draining soil

• Watering: Moderate; maintain consistent moisture

• Hardiness Zones: 5–9 (cold-hardy)

• Seed Type: Non-GMO

• Germination Time: 3–6 weeks (with cold stratification)

• Time to First Fruit: 2–4 years

• Best Planting Season: Spring

Planting Guide

1. Cold Stratify Seeds:
   Place seeds in a moist paper towel, seal in a bag, and refrigerate for 4–6 weeks.

2. Sow Seeds:
   Sow on the surface of seed-starting mix, press lightly, do not bury deeply.

3. Temperature:
   Maintain 18–24°C after stratification for germination.

4. Light & Growth:
   Provide full sun for strong growth; vines need a trellis or support.

5. Watering:
   Keep soil evenly moist, avoid overwatering.