Broad Leaved Sage Seeds – Salvia Officinalis for Planting | Hardy, Aromatic Herb for Thriving Garden

Broad Leaved Sage (Salvia officinalis) is a must-have herb for any thriving garden. Known for its wide, aromatic leaves and excellent heat tolerance, this hardy perennial produces lush foliage perfect for culinary, ornamental, and natural gardening. Its robust growth makes it ideal for borders, raised beds, containers, and herb gardens.

Whether you’re a beginner or an experienced grower, Broad Leaved Sage provides year-round flavor, fragrance, and easy maintenance.

Features:

• Produces large, aromatic leaves with strong flavor

• Hardy perennial herb suited for culinary and ornamental use

• Thrives in full sun and well-drained soil

• Heat- and drought-tolerant once established

• Non-GMO seeds with high germination

• Ideal for container gardens, borders, and raised beds

Specifications:

• Botanical Name: Salvia officinalis (Broad Leaved variety)

• Common Name: Broad Leaved Sage

• Plant Type: Perennial herb

• Light Requirements: Full sun

• Soil Type: Well-drained, sandy or loamy soil

• Watering: Moderate; drought-tolerant after establishment

• Germination Time: 10–20 days

• Plant Height: 18–24 inches

• Spacing: 12–18 inches

• Planting Depth: Surface sow and lightly cover

• Zones: USDA 4–9

• Best Planting Season: Spring or early summer

• GMO Status: Non-GMO

Planting & Gardening Guide:

1. Sow seeds on well-drained soil and lightly cover.

2. Keep soil slightly moist until germination.

3. Provide full sunlight for best leaf production.

4. Transplant seedlings once they reach 3–4 inches tall.

5. Avoid overwatering; allow soil to dry between watering.

6. Prune regularly to encourage bushy, healthy growth.

7. Harvest leaves once the plant is well established.