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Mini Kiwi Variety: Produces small, smooth, and sweet kiwi fruits that can be eaten whole.
Cold-Hardy Vine: Tolerates cold winters and thrives in temperate regions.
Fast-Growing & Vigorous: Excellent for trellises, fences, and pergolas as a decorative fruiting vine.
Non-GMO & Untreated Seeds: Naturally grown, free from chemicals or genetic modification.
Long-Lived Plant: Can produce fruit for decades with proper care.
Pollinator Friendly: Male and female plants ensure abundant flowering and fruiting.
Scientific Name: Actinidia arguta
Common Name (US): Bower Kiwi Vine / Hardy Kiwi / Baby Kiwi
Plant Type: Perennial Fruiting Vine
Growth Length: 15–30 feet (4.5–9 m)
USDA Hardiness Zones: 4–9
Sun Exposure: Full Sun to Partial Shade
Soil Type: Well-drained, fertile loam with organic content
Water Requirements: Moderate, consistent moisture
Bloom Season: Late Spring (white fragrant flowers)
Fruit Season: Late Summer to Fall
Seed Type: Non-GMO, Heirloom Quality
Temperature for Germination: 68–75°F (20–24°C)
Germination Time: 20–40 days
Planting Depth: ¼ inch (6 mm)
Spacing: 10–15 feet apart
Pollination: Dioecious (both male and female plants needed for fruiting)
Lifespan: Long-lived perennial vine
Uses: Fruit production, vertical gardening, decorative landscaping
Seed Preparation: Stratify seeds by placing them in moist sand in a refrigerator for 4–6 weeks before sowing.
Sowing: Plant ¼ inch deep in seed-starting trays or pots with well-drained soil.
Light & Temperature: Keep in bright light at 68–75°F (20–24°C) for germination.
Transplanting: Move seedlings outdoors after frost, spacing them 10–15 feet apart near trellises or supports.
Watering: Maintain evenly moist soil; avoid waterlogging.
Fertilization: Apply compost or organic fertilizer once per season to promote vigorous growth.
Training & Pruning: Train vines to climb; prune annually to encourage airflow and fruit production
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