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Yellow Crimson Watermelon (Citrullus lanatus) is a unique and refreshing fruit variety featuring bright yellow flesh and sweet, honey-like flavor. With a green-striped rind and juicy texture, it’s a garden favorite among growers who want a tropical twist on classic red watermelons. The plant thrives in warm, sunny climates and produces medium to large fruits with excellent sweetness and crispness.
Unique Color: Bright yellow flesh with a classic green-striped rind.
Sweet Tropical Taste: Honey-like flavor with crisp, juicy texture.
High Yielding: Produces multiple medium to large melons per vine.
Warm Climate Friendly: Performs best in full sun and warm soil.
Non-GMO Quality: Naturally grown, premium-quality seeds for gardeners.
Common Name: Yellow Crimson Watermelon
Scientific Name: Citrullus lanatus
Fruit Type: Watermelon (Yellow Flesh Variety)
Growth Habit: Vining annual plant
Fruit Size: Medium to large (10–25 lbs)
Flesh Color: Bright yellow
Rind Color: Light green with darker green stripes
Flavor Profile: Sweet, tropical, honey-like
USDA Hardiness Zones: 4–11 (warm-season annual)
Soil Type: Well-drained sandy or loamy soil
Sun Exposure: Full sun (at least 6–8 hours daily)
Water Requirements: Moderate; consistent moisture during fruiting
Non-GMO / Organic: Non-GMO seeds
Days to Maturity: 85–95 days
Pollination: Open-pollinated, insect-pollinated
Season of Planting: Spring to early summer
Seed Preparation: Soak seeds in water for 8–10 hours before planting for better germination.
Sowing Depth: 1 inch deep in well-draining soil.
Spacing: Plant seeds 3–4 feet apart in rows spaced 6–8 feet apart.
Light Requirements: Full sun is essential for high sugar content.
Watering: Keep soil moist during early growth; reduce watering near harvest for sweeter melons.
Fertilization: Use compost or balanced fertilizer during growth; avoid excessive nitrogen.
Harvest Time: 85–95 days after sowing when the underside turns creamy yellow and the tendril nearest the fruit dries out.
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