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Experience tropical fruit gardening made easy with Pusa Nanha Papaya Seeds, a high-yielding dwarf variety developed for home gardeners. Known for its compact size and prolific fruiting, this papaya is ideal for terraces, balconies, and small backyard spaces. Despite its size, the Pusa Nanha delivers large, sweet, and delicious papayas rich in flavor and nutrients, making it a favorite among urban gardeners and tropical fruit enthusiasts alike.
Dwarf & Compact Growth: Grows only 3–5 feet tall, ideal for pots and small spaces.
High Yield: Produces multiple papayas per plant with consistent fruiting.
Fast-Growing Variety: Quick to mature and fruit within months of planting.
Sweet & Flavorful Fruit: Rich orange flesh with excellent taste and aroma.
Adaptable & Resilient: Performs well in diverse climates and soil types.
Botanical Name: Carica papaya ‘Pusa Nanha’
Common Name: Pusa Nanha Papaya
Seed Type: Non-GMO, Hybrid Variety
Growth Habit: Dwarf, fruit-bearing tropical plant
USDA Hardiness Zones: 9–11 (can be grown indoors in cooler zones)
Sun Exposure: Full sun (6–8 hours daily)
Soil Type: Well-drained, fertile loam or sandy soil
Soil pH: 6.0–6.5
Watering Needs: Moderate; avoid overwatering
Germination Time: 10–21 days
Maturity Period: 6–8 months to fruiting stage
Planting Season: Early spring to summer
Planting Depth: 0.5 inch (1.2 cm)
Spacing: 2–3 feet apart for potted or garden planting
Temperature for Germination: 75–85°F (24–29°C)
Plant Height: 3–5 feet (dwarf variety)
Pollination: Self-pollinating
Harvest Season: Throughout the year in tropical regions
Uses: Fresh fruit, salads, smoothies, desserts, and juice
Soak papaya seeds in warm water for 12–24 hours before sowing.
Plant seeds 0.5 inch deep in well-draining soil mix.
Maintain consistent warmth and moisture until germination (10–21 days).
Transplant seedlings once they reach 4–6 inches in height.
Place in full sunlight for maximum growth and fruiting.
Water regularly but ensure proper drainage to prevent root rot.
Apply organic compost monthly for healthy fruit development.
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