Jibai Shimoshirazu Cucumber Seeds – Rare Heirloom, High-Yield, Crisp & Sweet

Experience the exceptional flavor and productivity of Jibai Shimoshirazu Cucumber seeds, a rare heirloom variety prized for its sweet, crisp taste and high yield. This Japanese cucumber variety produces long, slender fruits with tender skin and a refreshing crunch. Ideal for home gardeners seeking a unique and productive cucumber plant, perfect for fresh salads, snacking, or pickling.

Features:

1. Variety: Jibai Shimoshirazu Heirloom Cucumber
2. Flavor: Sweet, crisp, and mild
3. Shape: Long, slender cucumbers
4. Growth habit: Vigorous climbing or sprawling vine
5. Light requirements: Full sun
6. Soil requirements: Well-draining, fertile soil
7. Suitable for: Garden beds, raised beds, trellises, and containers

Specifications:

1. Seed Type: Non-GMO heirloom cucumber seeds
2. Planting Season: Spring to early summer (after frost)
3. Zones: USDA Zones 4–12
4. Planting Depth: 0.5 inch (1.2 cm)
5. Spacing: 12–18 inches (30–45 cm) between plants
6. Germination Time: 7–12 days
7. Days to Maturity: 60–70 days after sowing
8. Plant Height: 12–18 inches (30–45 cm)
9. Vine Length: Up to 6 feet (1.8 m)
10. Watering: Moderate, keep soil evenly moist
11. Temperature: Prefers 70–85°F (21–29°C) soil temperature
12. Pollination: Self-pollinating, attracts pollinators
13. Harvest Time: Mid to late summer when cucumbers reach 8–10 inches for best flavor

Planting Guide:

1. Sow seeds outdoors after the last frost when soil has warmed.
2. Plant seeds 0.5 inch deep in well-draining, fertile soil.
3. Space plants adequately to allow proper airflow and growth.
4. Provide trellis or support for climbing vines to maximize space.
5. Water consistently and harvest cucumbers when firm, tender, and fully colored.