Curled Chervil Seeds for Planting – Heirloom, Fragrant & Easy-Grow Culinary Herb

Curled Chervil Seeds offer gardeners a classic heirloom herb known for its mild, sweet, and aromatic flavor. Often compared to a blend of parsley and anise, chervil is a staple in gourmet kitchens and a favorite for seasoning soups, salads, egg dishes, and sauces. This variety thrives in cool conditions, grows quickly, and is perfect for containers, raised beds, or traditional gardens.

Features

• Variety: Curled Chervil (Heirloom)

• Flavor Profile: Mild, slightly sweet, with a subtle anise-like aroma

• Growth Habit: Fine, feathery foliage

• Plant Type: Cool-season annual herb

• Use: Fresh culinary seasoning, garnishes, kitchen herb gardens

• Container-Friendly: Suitable for small pots and indoor herb setups

• Germination Time: 10–14 days under ideal conditions

Specifications

• USDA Zones: 3–9

• Planting Season:

  • Best in early spring or fall

  • Prefers temperatures between 55–70°F

• Sun Requirements: Partial shade to filtered sunlight

• Soil Type: Moist, well-drained soil rich in organic matter

• Plant Height: 12–18 inches

• Spacing: 6–9 inches

• Planting Guide:

  • Sow seeds directly outdoors; chervil does not transplant well

  • Lightly cover seeds with a thin layer of soil

  • Keep soil consistently moist during early growth

  • Harvest young leaves regularly to encourage fresh growth

• Harvest Period: 6–8 weeks after sowing

• Storage Note: Best used fresh for peak flavor

Benefits

• Easy to grow for beginners

• Excellent cool-season herb for culinary gardens

• Highly aromatic, ideal for fresh kitchen use

• Fast-growing heirloom variety