Yellow Flesh Yellow Crimson Watermelon Seeds

Yellow Crimson Watermelon (Citrullus lanatus) is a unique and refreshing fruit variety featuring bright yellow flesh and sweet, honey-like flavor. With a green-striped rind and juicy texture, it’s a garden favorite among growers who want a tropical twist on classic red watermelons. The plant thrives in warm, sunny climates and produces medium to large fruits with excellent sweetness and crispness.

Key Features

• Unique Color: Bright yellow flesh with a classic green-striped rind.

• Sweet Tropical Taste: Honey-like flavor with crisp, juicy texture.

• High Yielding: Produces multiple medium to large melons per vine.

• Warm Climate Friendly: Performs best in full sun and warm soil.

• Non-GMO Quality: Naturally grown, premium-quality seeds for gardeners.

Specifications

• Common Name: Yellow Crimson Watermelon

• Scientific Name: Citrullus lanatus

• Fruit Type: Watermelon (Yellow Flesh Variety)

• Growth Habit: Vining annual plant

• Fruit Size: Medium to large (10–25 lbs)

• Flesh Color: Bright yellow

• Rind Color: Light green with darker green stripes

• Flavor Profile: Sweet, tropical, honey-like

• USDA Hardiness Zones: 4–11 (warm-season annual)

• Soil Type: Well-drained sandy or loamy soil

• Sun Exposure: Full sun (at least 6–8 hours daily)

• Water Requirements: Moderate; consistent moisture during fruiting

• Non-GMO / Organic: Non-GMO seeds

• Days to Maturity: 85–95 days

• Pollination: Open-pollinated, insect-pollinated

• Season of Planting: Spring to early summer

Planting Guide

1. Seed Preparation: Soak seeds in water for 8–10 hours before planting for better germination.

2. Sowing Depth: 1 inch deep in well-draining soil.

3. Spacing: Plant seeds 3–4 feet apart in rows spaced 6–8 feet apart.

4. Light Requirements: Full sun is essential for high sugar content.

5. Watering: Keep soil moist during early growth; reduce watering near harvest for sweeter melons.

6. Fertilization: Use compost or balanced fertilizer during growth; avoid excessive nitrogen.

7. Harvest Time: 85–95 days after sowing when the underside turns creamy yellow and the tendril nearest the fruit dries out.