Sweet Pepper Seeds - Alma Paprika for Vibrant Flowers and Gardens | Planting Excellence

Sweet Pepper Seeds - Alma Paprika | Premium Seeds for Vibrant, Flavorful Harvests

Key Features:

• Product Name: Sweet Pepper Seeds - Alma Paprika
• Plant Type: Annual vegetable
• Sunlight Needs: Full sun (at least 6-8 hours of direct sunlight daily)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.0)
• Ideal Uses: Drying for paprika, roasting, stuffing, and fresh eating

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, open-pollinated seeds for high-quality plants
• Germination Rate: High, ensuring strong and reliable crops
• Growth Habit: Compact, bushy plants producing round, thick-walled peppers that ripen from creamy white to orange and deep red
• Flavor Profile: Sweet and slightly smoky, perfect for making homemade paprika

Planting Instructions:

Seed Preparation:

• Soaking (Optional): Soaking seeds for 6-8 hours before planting can help improve germination but is not necessary.

Sowing Instructions:

• Indoor Start: Start seeds indoors 8-10 weeks before the last frost at 70-80°F (21-27°C).
• Outdoor Sowing: Direct sowing is not recommended. Transplant seedlings outdoors after the last frost when soil temperatures reach 65-75°F (18-24°C).
• Planting Depth: Plant seeds 1/4 inch deep in soil.
• Spacing: Space seedlings 18-24 inches apart in rows to allow for air circulation and healthy growth.

Care & Maintenance:

Watering:

• Keep the soil moist but not waterlogged. Water at the base of the plants to prevent fungal diseases.
• Maintain consistent watering, especially when fruits start to develop, to avoid blossom end rot.

Fertilization:

• Use a balanced fertilizer at planting time.
• Once flowering starts, switch to a low-nitrogen, high-phosphorus fertilizer to encourage fruit production.

Weeding & Mulching:

• Apply mulch to retain soil moisture, reduce weeds, and maintain even soil temperatures.
• Keep the area weed-free to prevent competition for nutrients and water.

Pest & Disease Management:

• Watch for aphids, spider mites, and whiteflies. Use insecticidal soap or neem oil if needed.
• Prevent diseases like blight and powdery mildew by ensuring proper spacing and air circulation.

Harvesting & Storage:

Harvesting Time:

• Alma Paprika peppers mature in 70-80 days after transplanting.
• Harvest when the peppers turn deep red for the richest flavor and color.

Harvesting Method:

• Use sharp scissors or garden shears to cut peppers from the plant, leaving a small part of the stem attached.
• Avoid pulling peppers off the plant to prevent damage.

Storage:

• Store fresh peppers in the refrigerator for up to 2 weeks.
• To make paprika, dry the peppers completely, then grind them into a fine powder for seasoning.

Tips for Success:

• Support Plants: Staking or caging may help prevent plants from falling over when laden with fruit.
• Prune Occasionally: Remove excessive foliage to improve airflow and direct energy into fruit production.
• Regular Harvesting: Picking peppers frequently encourages continued fruit production.