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Bring authentic flavor to your kitchen with Organic Curry Leaf Seeds, known for their rich aroma and culinary value. These seeds grow into lush curry leaf plants prized for their fragrant leaves used in countless dishes. Perfect for home gardens, patios, or kitchen planters, these non-GMO and heirloom-quality seeds ensure high germination and a steady supply of fresh, aromatic leaves.
Curry leaf plants thrive in warm, sunny locations with well-draining soil and moderate watering. With proper care, they reward gardeners with an abundance of green, glossy leaves that elevate curries, soups, and stews.
Premium-grade organic curry leaf seeds
Non-GMO and heirloom quality for natural growth
Produces aromatic, flavorful leaves for cooking
Thrives in containers, pots, or garden beds
Heat-loving perennial plant in warm zones
Easy to grow with minimal maintenance
Botanical Name: Murraya koenigii
Common Name (US): Curry Leaf Plant
Plant Type: Perennial Herb/Shrub
Use: Culinary and Ornamental
USDA Hardiness Zones: 9 – 12
Season of Sowing: Spring or Early Summer
Germination Time: 14 – 28 days
Germination Temperature: 75–85°F (24–29°C)
Sun Exposure: Full Sun
Soil Type: Well-drained, loamy, or sandy soil
Watering Needs: Moderate; water when topsoil feels dry
Growth Height: 2 – 6 feet tall
Non-GMO / Heirloom: Yes
Organic Certified: Yes
Fertilization: Use organic compost or mild liquid fertilizer monthly
Harvesting Time: 6–9 months after planting
Special Instructions: Protect from frost; prune regularly to encourage branching
Soak curry leaf seeds in warm water for 24 hours before sowing.
Sow ½ inch deep in moist, well-draining soil.
Place the pot or tray in full sunlight or a warm indoor spot.
Keep the soil lightly moist but not soggy.
Transplant seedlings to larger containers once they develop strong roots.
Provide protection from cold winds or frost during winter.
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