Perilla Shiso Green Seeds – Aromatic Asian Herb for Fresh Culinary Use

Perilla Shiso Green is a traditional Asian herb valued for its distinctive aroma and refreshing flavor. These seeds produce lush green leaves used in sushi, salads, soups, and garnishes. Popular in Japanese, Korean, and Southeast Asian cuisines, Perilla Shiso adds depth and freshness to your dishes. Easy to grow both indoors and outdoors, this herb is an essential addition to any kitchen garden.

Features:

• Variety: Perilla Shiso Green

• Leaf Color: Bright green with a slightly serrated texture

• Flavor: Aromatic with hints of mint, basil, and anise

• Growth Habit: Bushy and compact plant

• Harvest Time: 60–70 days after sowing

• Plant Height: 18–24 inches

• Use: Culinary herb for fresh and cooked dishes

Specifications:

• USDA Zones: 4–10

• Soil Requirements: Well-drained, loamy soil with pH 6.0–7.0

• Sun Exposure: Full sun to partial shade

• Watering: Keep soil evenly moist, avoid overwatering

• Planting Guide:

  • Start seeds indoors 4–6 weeks before the last frost

  • Press seeds lightly into the soil surface (do not cover deeply)

  • Maintain soil temperature of 70–75°F for best germination

  • Transplant outdoors when seedlings are 3–4 inches tall

  • Space plants 12 inches apart for healthy growth

• Season: Best grown in spring to early summer

• Harvesting Tips: Pick young leaves regularly to encourage branching and continuous harvest

Benefits:

• Distinct aromatic flavor perfect for Asian dishes

• Easy to grow in containers or garden beds

• Continuous harvest through the warm season

• Adds decorative and culinary value to any home garden