Mustard - Ethiopian Vegetable Seeds For Planting, Grow Nutritious Greens for Your Garden

Add nutritious greens to your garden with Ethiopian Mustard seeds. These seeds grow into robust, leafy plants that are rich in vitamins and minerals. Ideal for home gardens, raised beds, or container planting, Ethiopian Mustard provides flavorful leaves for salads, stir-fries, and other culinary uses.

Features:

1. Variety: Ethiopian Mustard
2. Leaf characteristics: Tender, flavorful, and nutrient-rich
3. Growth habit: Upright, leafy, and fast-growing
4. Light requirements: Full sun to partial shade
5. Soil requirements: Well-draining, fertile soil
6. Suitable for: Home gardens, raised beds, and containers

Specifications:

1. Seed Type: Non-GMO vegetable seeds
2. Planting Season: Spring to early summer
3. Zones: USDA Zones 3–10
4. Planting Depth: 0.25–0.5 inch (6–12 mm)
5. Spacing: 6–12 inches (15–30 cm) between plants
6. Row Spacing: 12–18 inches (30–45 cm)
7. Germination Time: 5–10 days
8. Days to Harvest: 30–45 days from sowing
9. Plant Height: 12–18 inches (30–45 cm)
10. Temperature: Prefers cool to moderate temperatures
11. Watering: Keep soil consistently moist for tender leaves
12. Maintenance: Regular harvesting encourages continued growth and bushy plants

Planting Guide:

1. Sow seeds directly in well-prepared soil after the last frost.
2. Keep soil consistently moist for optimal germination.
3. Thin seedlings to recommended spacing once they develop true leaves.
4. Harvest outer leaves regularly to encourage continuous growth.
5. Provide partial shade during hotter months to maintain leaf tenderness.